Disclosed restaurant inspection results on food safety show regional and local differences in Finland




Lundén Janne, Kosola Mikko, Kiuru Juho, Kaskela Jenni, Inkinen Tommi

PublisherElsevier Ltd

2021

Food Control

107462

119

1873-7129

DOIhttps://doi.org/10.1016/j.foodcont.2020.107462

https://www.sciencedirect.com/science/article/pii/S0956713520303789?via=ihub

https://research.utu.fi/converis/portal/detail/Publication/47924257



Last updated on 2024-26-11 at 21:54