Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread, - UTU Research Portal - UTU Research Portal

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Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread,

: Linko Anna-Maria; Juntunen Katri S.; Mykkänen Hannu M.; Adlercreutz Herman

Publisher: Elsevier BV

: 2005

Journal of Nutrition

: The Journal of Nutrition

: 135

: 580-583

: 0022-3166

DOI: https://doi.org/https://doi.org/10.1093/jn/135.3.580

: https://doi.org/10.1093/jn/135.3.580