A1 Refereed original research article in a scientific journal

Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread,

Authors: Linko Anna-Maria; Juntunen Katri S.; Mykkänen Hannu M.; Adlercreutz Herman

Publisher: Elsevier BV

Publication year: 2005

Journal:: Journal of Nutrition

Journal name in source: The Journal of Nutrition

Volume: 135

First page : 580-583

ISSN: 0022-3166

DOI: https://doi.org/https://doi.org/10.1093/jn/135.3.580

Web address : https://doi.org/10.1093/jn/135.3.580