A1 Journal article – refereed

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men

List of Authors: Johanna Jokioja, Kaisa M. Linderborg, Maaria Kortesniemi, Anu Nuora, Jari Heinonen, Tuomo Sainio, Matti Viitanen, Heikki Kallio, Baoru Yang

Publisher: Elsevier

Publication year: 2020

Journal: Food Chemistry

Volume number: 310

Number of pages: 13

ISSN: 0308-8146

eISSN: 1873-7072

DOI: http://dx.doi.org/10.1016/j.foodchem.2019.125797

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Last updated on 2021-06-08 at 14:21