Four Scenarios for Future Food Consumption in Finland. Focus on the Role of Ecological Food.




Kirveennummi, Anna;Saarimaa, Riikka;Jokinen, Leena;Mäkelä, Johanna

Patricia Lysagh

PublisherÅbo Akademi University Press

2012

Time for Food. Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research. Åbo Akademi University, Turku, FINLAND, 18-21 August 2010.

18

345

356

978--951-765-642-9




Last updated on 2024-26-11 at 15:45