A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä

Impact of Dietary Polydextrose Fiber on the Human Gut Metabolome




TekijätLamichhane S, Yde CC, Forssten S, Ouwehand AC, Saarinen M, Jensen HM, Gibson GR, Rastall R, Fava F, Bertram HC

KustantajaAMER CHEMICAL SOC

Julkaisuvuosi2014

JournalJournal of Agricultural and Food Chemistry

Tietokannassa oleva lehden nimiJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lehden akronyymiJ AGR FOOD CHEM

Vuosikerta62

Numero40

Aloitussivu9944

Lopetussivu9951

Sivujen määrä8

ISSN0021-8561

DOIhttps://doi.org/10.1021/jf5031218

Verkko-osoitehttps://pubs.acs.org/doi/abs/10.1021/jf5031218


Tiivistelmä
The aim of the present study was to elucidate the impact of polydextrose PDX an soluble fiber, on the human fecal metabolome by high-resolution nuclear magnetic resonance (NMR) spectroscopy-based metabolomics in a dietary intervention study (n = 12). Principal component analysis (PCA) revealed a strong effect of PDX consumption on the fecal metabolome, which could be mainly ascribed to the presence of undigested fiber and oligosaccharides formed from partial degradation of PDX. Our results demonstrate that NMR-based metabolomics is a useful technique for metabolite profiling of feces and for testing compliance to dietary fiber intake in such trials. In addition, novel associations between PDX and the levels of the fecal metabolites acetate and propionate could be identified. The establishment of a correlation between the fecal metabolome and levels of Bifidobacterium (R-2 = 0.66) and Bacteroides (R-2 = 0.46) demonstrates the potential of NMR-based metabolomics to elucidate metabolic activity of bacteria in the gut.



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