Introduction to Molecular Gastronomy and to its Applications in Science Education

: Vartiainen J, Aksela M, Hopia A

Publisher: University of Helsinki

: 2013

 LUMAT

: 2

: 1

: 2

: 143

: 150

: 2323-7112

: 2323-7104

: http://www.luma.fi/lumat-en/1978