B1 Non-refereed article in a scientific journal

Introduction to Molecular Gastronomy and to its Applications in Science Education




AuthorsVartiainen J, Aksela M, Hopia A

PublisherUniversity of Helsinki

Publication year2013

JournalLUMAT: International Journal on Math, Science and Technology Education

Number in series2

Volume1

Issue2

First page 143

Last page150

ISSN2323-7112

eISSN2323-7104

Web address http://www.luma.fi/lumat-en/1978(external)




Last updated on 2024-26-11 at 17:59