B1 Non-refereed article in a scientific journal

Learning Acidity in the Context of Molecular Gastronomy through Argumentation – Making of a Blueberry trio

Authors: Töyrylä L, Aksela M, Hopia A, Fooladi E

Publisher: University of Helsinki

Publication year: 2013

Journal: LUMAT

Number in series: 2

Volume: 1

Issue: 2

First page : 91

Last page: 96

ISSN: 2323-7112

eISSN: 2323-7104

Web address : http://www.luma.fi/lumat-en/2014