Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage.

: Endo A, Teräsjärvi J, Salminen S

: 2014

: International Journal of Food Microbiology

: 174

: 110

: 112

: 3

: 0168-1605

DOI: https://doi.org/10.1016/j.ijfoodmicro.2014.01.006