A1 Refereed original research article in a scientific journal

Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage.




AuthorsEndo A, Teräsjärvi J, Salminen S

Publication year2014

Journal: International Journal of Food Microbiology

Volume174

First page 110

Last page112

Number of pages3

ISSN0168-1605

DOIhttps://doi.org/10.1016/j.ijfoodmicro.2014.01.006




Last updated on 26/11/2024 09:19:14 PM