Influence of variety and processing technology on quality factors of black currant juices

: Yang Baoru, Laaksonen Oskar, Mäkilä Leenamaija, Tahvonen Risto, Kallio Heikki

: Hamit Köksel

Publisher: Hacettepe University

: Intanbul, Turkey

: 2013

: EUROFOODCHEM XVII, Istanbul

: EUROFOODCHEM

: 27

: 978-605-63935-0-1