Starch analysis reveals starchy foods and food processing from Finnish archaeological artefacts




Tytti Juhola, Heli Etu-Sihvola, Tuomas Näreoja, Juha Ruohonen

PublisherSuomen arkeologinen seura

Helsinki

2014

Fennoscandia Archaeologica

FA

31

79

100

22

http://www.sarks.fi/fa/fa_articles.html(external)



Last updated on 2024-26-11 at 20:29