A1 Refereed original research article in a scientific journal

Starch analysis reveals starchy foods and food processing from Finnish archaeological artefacts

Authors: Tytti Juhola, Heli Etu-Sihvola, Tuomas Näreoja, Juha Ruohonen

Publisher: Suomen arkeologinen seura

Publishing place: Helsinki

Publication year: 2014

Journal: Fennoscandia Archaeologica

Journal acronym: FA

Volume: 31

First page : 79

Last page: 100

Number of pages: 22

Web address : http://www.sarks.fi/fa/fa_articles.html