Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins




Baoru Yang, Pengzhan Liu, Heikki Kallio

Bhimanagouda S Patil, Guddadarangavvanahally K Jayaprakasha, Kotamballi N Chidambara Murthy, Navindra P Seeram

PublisherACS Press

2012

ACS Symposium Series

Emerging Trends in Dietary Components for Preventing and Combating Disease

193

275

286

12

978-0-8412-2660-0

0097-6156

DOIhttps://doi.org/10.1021/bk-2012-1093.ch015

http://dx.doi.org/10.1021/bk-2012-1093.ch015




Last updated on 2024-26-11 at 15:48