Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins
: Baoru Yang, Pengzhan Liu, Heikki Kallio
: Bhimanagouda S Patil, Guddadarangavvanahally K Jayaprakasha, Kotamballi N Chidambara Murthy, Navindra P Seeram
Publisher: ACS Press
: 2012
: ACS Symposium Series
: Emerging Trends in Dietary Components for Preventing and Combating Disease
: 193
: 275
: 286
: 12
: 978-0-8412-2660-0
: 0097-6156
DOI: https://doi.org/10.1021/bk-2012-1093.ch015
: http://dx.doi.org/10.1021/bk-2012-1093.ch015