Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

: Baoru Yang, Pengzhan Liu

: 2012

: Journal of the Science of Food and Agriculture

: 8

: 92

: 8

: 1578

: 1590

: 13

: 0022-5142

DOI: https://doi.org/10.1002/jsfa.5671

: http://dx.doi.org/10.1002/jsfa.5671