Solid stated 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato

: Riikka Järvinen, Armando J D Silvestre, Ana M Gil, Heikki Kallio

Publisher: Elsevier

: 2011

: Journal of Food Composition and Analysis

: 3

: 24

: 3

: 334

: 345

: 12

: 0889-1575

DOI: https://doi.org/10.1016/j.jfca.2010.09.022