Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataequs spp.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry

: Pengzhan Liu, Heikki Kallio, Degue Lü, Chuansheng Zhou, Baoru Yang

Publisher: ELSEVIER SCI LTD

: 2011

 Food Chemistry

: 3

: 127

: 3

: 1370

: 1377

: 8

: 0308-8146

DOI: https://doi.org/10.1074/mcp.M111.011635