Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high-performance liquid chromatography-electrospray ionization mass spectrometry

: Liu P Z, Yang B, Kallio H

: 2010

: Food Chemistry

: 4

: 121

: 4

: 1188

: 1197

: 10

: 0308-8146

DOI: https://doi.org/10.1016/j.foodchem.2010.02.002