A1 Refereed original research article in a scientific journal

Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high-performance liquid chromatography-electrospray ionization mass spectrometry

Authors: Liu P Z, Yang B, Kallio H

Publication year: 2010

Journal: Food Chemistry

Number in series: 4

Volume: 121

Issue: 4

First page : 1188

Last page: 1197

Number of pages: 10

ISSN: 0308-8146

DOI: https://doi.org/10.1016/j.foodchem.2010.02.002