The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers




Kaisa M Linderborg, Riikka Järvinen, Henna-Maria Lehtonen, Matti Viitanen, Heikki P T Kallio

PublisherPERGAMON-ELSEVIER SCIENCE LTD

2012

Nutrition Research

7

32

7

471

478

8

0271-5317

DOIhttps://doi.org/10.1016/j.nutres.2012.06.004

http://dx.doi.org/10.1016/j.nutres.2012.06.004




Last updated on 2024-26-11 at 19:42