A1 Refereed original research article in a scientific journal

Yacon, a new source of prebiotic oligosaccharides with a history of safe use



Authors: Ilkka Ojansivu, Celia Lucia Ferreira, Seppo Salminen

Publisher: ELSEVIER SCIENCE LONDON

Publication year: 2011

Journal:Trends in Food Science and Technology

Number in series: 1

Volume: 22

Issue: 1

First page : 40

Last page: 46

Number of pages: 7

ISSN: 0924-2244

DOI: https://doi.org/10.1016/j.tifs.2010.11.005




Last updated on 2024-26-11 at 20:35