Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQMS and HPLC-DAD-ESI-QTOF-MS

: Juha-Pekka Salminen, Alexander N. Shikov, Maarit Karonen, Olga N. Pozharitskaya, Jorma Kim, Valery G. Makarov, Raimo Hiltunen, Bertalan Galambosi

: 2014

: Natural Product Research

: 28

: 19

: 1530

: 1533

: 4

: 1478-6419

DOI: https://doi.org/10.1080/14786419.2014.923999

: http://www.tandfonline.com/doi/full/10.1080/14786419.2014.923999#.VLZji2NqM5Y