Bacteria, Beneficial Probiotics: Applications in Dairy Products

: Salminen S, Kneifel* W, Ouwehand AC

: John W Fuquay, Patrick F Fox, Paul L H McSweeney

Publisher: Academic Press

: 2011

: Encyclopedia of Dairy Sciences, 2nd Edition, Volume 1

: 412

: 419

: 8

: 978-0-12-374403-6