Antimicrobial properties of phenolic compounds from berries



: Puupponen-Pimia R, Nohynek L, Meier C, Kahkonen M, Heinonen M, Hopia A, Oksman-Caldentey KM

Publisher: BLACKWELL SCIENCE LTD

: 2001

 Journal of Applied Microbiology

: JOURNAL OF APPLIED MICROBIOLOGY

: J APPL MICROBIOL

: 90

: 4

: 494

: 507

: 14

: 1364-5072

DOI: https://doi.org/10.1046/j.1365-2672.2001.01271.x


Significance and Impact of the Study: These properties can be utilized in functional food development and in food preservative purposes.



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