A1 Refereed original research article in a scientific journal

Antimicrobial properties of phenolic compounds from berries



Authors: Puupponen-Pimia R, Nohynek L, Meier C, Kahkonen M, Heinonen M, Hopia A, Oksman-Caldentey KM

Publisher: BLACKWELL SCIENCE LTD

Publication year: 2001

Journal:: Journal of Applied Microbiology

Journal name in source: JOURNAL OF APPLIED MICROBIOLOGY

Journal acronym: J APPL MICROBIOL

Volume: 90

Issue: 4

First page : 494

Last page: 507

Number of pages: 14

ISSN: 1364-5072

DOI: https://doi.org/10.1046/j.1365-2672.2001.01271.x


Abstract
Significance and Impact of the Study: These properties can be utilized in functional food development and in food preservative purposes.



Last updated on 2024-26-11 at 18:05