Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans

: Rekola S-M, Kårlund A, Mikkonen S, Kolehmainen M, Pomponio L, Sozer N

: 2023

: Appl Food Res

: 100262

DOI: https://doi.org/10.1016/j.afres.2023.100262