A1 Refereed original research article in a scientific journal

Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans



Authors: Rekola S-M, Kårlund A, Mikkonen S, Kolehmainen M, Pomponio L, Sozer N

Publication year: 2023

Journal acronym: Appl Food Res

Article number: 100262

DOI: https://doi.org/10.1016/j.afres.2023.100262




Last updated on 2024-26-11 at 14:45