Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389]

: Linderborg Kaisa M, Kulkarni Amruta, Zhao Ai, Zhang Jian, Kallio Heikki, Magnusson Johann D, Haraldsson Gudmundur G, Zhang Yumei, Yang Baoru

Publisher: ELSEVIER SCI LTD

: 2023

: Food Chemistry

: FOOD CHEMISTRY

: FOOD CHEM

:  135430

: 411

: 1

: 0308-8146

DOI: https://doi.org/10.1016/j.foodchem.2023.135430

: https://doi.org/10.1016/j.foodchem.2023.135430