A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä
Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats
Tekijät: Chen Kang, Wei Xuetao, Zhang Jian, Kortesniemi Maaria, Zhang Yumei, Yang Baoru
Kustantaja: AMER CHEMICAL SOC
Julkaisuvuosi: 2022
Journal: Journal of Agricultural and Food Chemistry
Tietokannassa oleva lehden nimi: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Lehden akronyymi: J AGR FOOD CHEM
Vuosikerta: 70
Numero: 48
Aloitussivu: 15143
Lopetussivu: 15156
Sivujen määrä: 14
ISSN: 0021-8561
eISSN: 1520-5118
DOI: https://doi.org/10.1021/acs.jafc.2c06802
Verkko-osoite: https://pubs.acs.org/doi/full/10.1021/acs.jafc.2c06802
Rinnakkaistallenteen osoite: https://research.utu.fi/converis/portal/detail/Publication/177458098
The effect of nonacylated and acylated anthocyanins on urinary metabolites in diabetic rats was investigated. Nonacylated anthocyanins extract from bilberries (NAAB) or acylated anthocyanins extract from purple potatoes (AAPP) was given to Zucker diabetic fatty (ZDF) rats for 8 weeks at daily doses of 25 and 50 mg/kg body weight. 1H NMR metabolomics was applied to study alterations in urinary metabolites from three time points (weeks 1, 4, and 8). Both types of anthocyanins modulated the metabolites associated with the tricarboxylic acid cycle, gut microbiota metabolism, and renal function at weeks 1 and 4, such as 2-oxoglutarate, fumarate, alanine, trigonelline, and hippurate. In addition, only a high dose of AAPP decreased monosaccharides, formate, lactate, and glucose levels at week 4, suggesting improvement in energy production in mitochondria, glucose homeostasis, and oxidative stress. This study suggested different impacts of AAPP and NAAB on the metabolic profile of urine in diabetes.
Ladattava julkaisu This is an electronic reprint of the original article. |