A1 Refereed original research article in a scientific journal

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats




AuthorsChen Kang, Wei Xuetao, Zhang Jian, Kortesniemi Maaria, Zhang Yumei, Yang Baoru

PublisherAMER CHEMICAL SOC

Publication year2022

JournalJournal of Agricultural and Food Chemistry

Journal name in sourceJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Journal acronymJ AGR FOOD CHEM

Volume70

Issue48

First page 15143

Last page15156

Number of pages14

ISSN0021-8561

eISSN1520-5118

DOIhttps://doi.org/10.1021/acs.jafc.2c06802

Web address https://pubs.acs.org/doi/full/10.1021/acs.jafc.2c06802

Self-archived copy’s web addresshttps://research.utu.fi/converis/portal/detail/Publication/177458098


Abstract

The effect of nonacylated and acylated anthocyanins on urinary metabolites in diabetic rats was investigated. Nonacylated anthocyanins extract from bilberries (NAAB) or acylated anthocyanins extract from purple potatoes (AAPP) was given to Zucker diabetic fatty (ZDF) rats for 8 weeks at daily doses of 25 and 50 mg/kg body weight. 1H NMR metabolomics was applied to study alterations in urinary metabolites from three time points (weeks 1, 4, and 8). Both types of anthocyanins modulated the metabolites associated with the tricarboxylic acid cycle, gut microbiota metabolism, and renal function at weeks 1 and 4, such as 2-oxoglutarate, fumarate, alanine, trigonelline, and hippurate. In addition, only a high dose of AAPP decreased monosaccharides, formate, lactate, and glucose levels at week 4, suggesting improvement in energy production in mitochondria, glucose homeostasis, and oxidative stress. This study suggested different impacts of AAPP and NAAB on the metabolic profile of urine in diabetes.


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Last updated on 2024-26-11 at 12:49