Traditional and new sources of grain protein in the healthy and sustainable Nordic diet

: Kårlund A., Kolehmainen M., Landberg R., Poutanen K.

Publisher: Academic Press

: 2022

: Journal of Cereal Science

: Journal of Cereal Science

: 103462

: 105

: 10959963 07335210

DOI: https://doi.org/10.1016/j.jcs.2022.103462