A2 Refereed review article in a scientific journal

Traditional and new sources of grain protein in the healthy and sustainable Nordic diet

Authors: Kårlund A., Kolehmainen M., Landberg R., Poutanen K.

Publisher: Academic Press

Publication year: 2022

Journal: Journal of Cereal Science

Journal name in source: Journal of Cereal Science

Article number: 103462

Volume: 105

ISSN: 10959963 07335210

DOI: https://doi.org/10.1016/j.jcs.2022.103462

Publication's open availability at the time of reporting: Open Access

Publication channel's open availability : Partially Open Access publication channel