Potential of probiotic frozen blackcurrant products: Consumer preference, physicochemical characterization, and cell viability

: Väkeväinen K., Rinkinen N., Willman R.M., Lappi J., Raninen K., Kårlund A., Mikkonen S., Plumed-Ferrer C., Kolehmainen M.

Publisher: MDPI AG

: 2021

: Foods

: Foods

: 792

: 10

: 4

: 2304-8158

DOI: https://doi.org/10.3390/foods10040792