A1 Refereed original research article in a scientific journal
Potential of probiotic frozen blackcurrant products: Consumer preference, physicochemical characterization, and cell viability
Authors: Väkeväinen K., Rinkinen N., Willman R.M., Lappi J., Raninen K., Kårlund A., Mikkonen S., Plumed-Ferrer C., Kolehmainen M.
Publisher: MDPI AG
Publication year: 2021
Journal: Foods
Journal name in source: Foods
Article number: 792
Volume: 10
Issue: 4
ISSN: 2304-8158
DOI: https://doi.org/10.3390/foods10040792(external)