A1 Refereed original research article in a scientific journal

Potential of probiotic frozen blackcurrant products: Consumer preference, physicochemical characterization, and cell viability

Authors: Väkeväinen K., Rinkinen N., Willman R.M., Lappi J., Raninen K., Kårlund A., Mikkonen S., Plumed-Ferrer C., Kolehmainen M.

Publisher: MDPI AG

Publication year: 2021

Journal: Foods

Journal name in source: Foods

Article number: 792

Volume: 10

Issue: 4

ISSN: 2304-8158

DOI: https://doi.org/10.3390/foods10040792

Publication's open availability at the time of reporting: Open Access

Publication channel's open availability : Open Access publication channel