A1 Refereed original research article in a scientific journal

Potential of probiotic frozen blackcurrant products: Consumer preference, physicochemical characterization, and cell viability




AuthorsVäkeväinen K., Rinkinen N., Willman R.M., Lappi J., Raninen K., Kårlund A., Mikkonen S., Plumed-Ferrer C., Kolehmainen M.

PublisherMDPI AG

Publication year2021

JournalFoods

Journal name in sourceFoods

Article number792

Volume10

Issue4

ISSN2304-8158

DOIhttps://doi.org/10.3390/foods10040792(external)




Last updated on 2024-26-11 at 22:43