Kaisa Linderborg
Professor
kaisa.linderborg@utu.fi +358 29 450 2472 +358 50 439 5535 Itäinen Pitkäkatu 4 C Turku |
Lipids; Polyunsaturated fatty acids; Lipidomics; Regioisomerism; Stereoisomerism; Oxidation, Secondary metabolites; Polyphenols; Oats; Human milk; Dairy; Nutritional intervention trials; Mass spectrometry; Chromatography;
Kaisa Linderborg holds a Professorship in Molecular Food Sciences at Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Finland
Kaisa Linderborg has published more than 100 publications, of which >83 are international original peer-reviewed research publications. Her main research interests include the chemistry and biochemistry of lipids, secondary metabolites and fibers and their mass spectrometric and chromatographic analysis methods especially combined with nutritional intervention trials.
As a fully educated teacher, Kaisa Linderborg teaches in the programs of BSc-Tech in Food Technology, BSc in Biochemistry, BSc-Tech in Biotechnology, MSc in Food Chemistry and MDP in Food Development (tech). Her main teaching responsibilities include courses in food chemistry, human nutritional biochemistry and food safety and european food legislation. Kaisa Linderborg has supervised >39 MSc / MSc tech thesis and is/has supervised 12 PhD thesis projects.
2 of 6
- Metabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats (2023)
- Food Research International
- Oats (2023) ICC Handbook of 21st Century Cereal Science and Technology Holopainen-Mantila Ulla, Linderborg Kaisa M., Piironen Vieno, Sontag-Strohm Tuula, Nordlund Emilia
- Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)
- LWT - Food Science and Technology
- Wholegrain oat quality indicators for production of extruded snacks (2023)
- LWT - Food Science and Technology
- A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)
- Analytica Chimica Acta
- Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material (2022)
- Journal of Food Engineering
- Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth (2022)
- Frontiers in Nutrition
- Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls - a randomised cross-over trial with two parallel groups (2022)
- British Journal of Nutrition
- Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins - Effect on Sensory Perception, Volatiles and Storage Stability (2022)
- Molecules
- Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)
- Food Chemistry
- Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas (2022)
- Journal of Agricultural and Food Chemistry
- Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2022)
- Foods
- Volatile compounds contributing to the odour of oats (2022) Proceedings of the 16th Weurman Flavour Research Symposium Mustonen Sari A., Laaksonen Oskar, Linderborg Kaisa M.
- Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation (2021)
- Comprehensive Reviews in Food Science and Food Safety
- Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trial (2021)
- Food Chemistry
- Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)
- Food Chemistry
- Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins (2021)
- Molecular Nutrition and Food Research
- Predicting the properties of industrially produced oat flours by the characteristics of native oat grains or non-heat-treated groats (2021)
- Foods
- Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry (2021)
- Journal of Chromatography A
- Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men (2020)
- Food Chemistry
UTU Research Portal