Professor Kaisa Linderborg - UTU Research Portal

Kaisa Linderborg
Professor

- Professor,
Food Sciences (Department of Life Technologies)

kaisa.linderborg@utu.fi

+358 29 450 2472

+358 50 439 5535

Itäinen Pitkäkatu 4 C

Turku

ORCID identifier: https://orcid.org/0000-0003-1977-7322

Areas of expertise

Lipids; Polyunsaturated fatty acids; Lipidomics; Regioisomerism; Stereoisomerism; Oxidation, Secondary metabolites; Polyphenols; Oats; Human milk; Dairy; Nutritional intervention trials; Mass spectrometry; Chromatography;

Biography

Kaisa Linderborg holds a Professorship in Molecular Food Sciences at Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Finland

Research

Kaisa Linderborg has published more than 100 publications, of which >83 are international original peer-reviewed research publications. Her main research interests include the chemistry and biochemistry of lipids, secondary metabolites and fibers and their mass spectrometric and chromatographic analysis methods especially combined with nutritional intervention trials.

Teaching

As a fully educated teacher, Kaisa Linderborg teaches in the programs of BSc-Tech in Food Technology, BSc in Biochemistry, BSc-Tech in Biotechnology, MSc in Food Chemistry and MDP in Food Development (tech). Her main teaching responsibilities include courses in food chemistry, human nutritional biochemistry and food safety and european food legislation. Kaisa Linderborg has supervised >39 MSc / MSc tech thesis and is/has supervised 12 PhD thesis projects.

Publications

2 of 6

Oats (2023) ICC Handbook of 21st Century Cereal Science and Technology Holopainen-Mantila Ulla, Linderborg Kaisa M., Piironen Vieno, Sontag-Strohm Tuula, Nordlund Emilia
(A3 Refereed book chapter or chapter in a compilation book)
Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)
- LWT - Food Science and Technology
Tian Ye, Karhu Saila, Virtanen Mika, Linderborg Kaisa, Yang Baoru, Laaksonen Oskar
(A1 Refereed original research article in a scientific journal)
Wholegrain oat quality indicators for production of extruded snacks (2023)
- LWT - Food Science and Technology
Nikinmaa Markus, Mustonen Sari A., Huitula Lauri, Laaksonen Oskar, Linderborg Kaisa M., Nordlund Emilia, Sozer Nesli
(A1 Refereed original research article in a scientific journal)
A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)
- Analytica Chimica Acta
Sazzad Md Abdullah Al, Fabritius Mikael, Boström Pontus, Tarvainen Marko, Kalpio Marika, Linderborg Kaisa M, Kallio Heikki, Yang Baoru
(A1 Refereed original research article in a scientific journal)
Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material (2022)
- Journal of Food Engineering
Damerau Annelie, Ogrodowska Dorota, Banaszczyk Paweł, Dajnowiec Fabian, Tanska Małgorzata, Linderborg Kaisa M.
(A1 Refereed original research article in a scientific journal)
Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth (2022)
- Frontiers in Nutrition
Calvo-Lerma Joaquim, Selma-Royo Marta, Hervas David, Yang Baoru, Intonen Linda, González Sonia, Martínez-Costa Cecilia, Linderborg Kaisa M, Collado Maria Carmen
(A1 Refereed original research article in a scientific journal)
Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls - a randomised cross-over trial with two parallel groups (2022)
- British Journal of Nutrition
Laito Salla, Valkonen Niina, Laaksonen Oskar, Kalliomäki Marko, Tuure Tuula, Linderborg Kaisa M
(A1 Refereed original research article in a scientific journal)
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins - Effect on Sensory Perception, Volatiles and Storage Stability (2022)
- Molecules
Damerau Annelie, Mustonen Sari A., Ogrodowska Dorota, Varjotie Laura, Brandt Waldemar, Laaksonen Oskar, Tanska Małgorzata, Linderborg Kaisa M.
(A1 Refereed original research article in a scientific journal)
Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)
- Food Chemistry
Ahonen Eija, Damerau Annelie, Suomela Jukka-Pekka, Kortesniemi Maaria, Linderborg Kaisa M
(A1 Refereed original research article in a scientific journal)
Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas (2022)
- Journal of Agricultural and Food Chemistry
Hokkanen Sanna, Frey Alexander D, Yang Baoru, Linderborg Kaisa M
(A1 Refereed original research article in a scientific journal)
Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2022)
- Foods
Kulkarni Amruta, Zhao Ai, Yang Baoru, Zhang Yumei, Linderborg Kaisa M.
(A1 Refereed original research article in a scientific journal)
Volatile compounds contributing to the odour of oats (2022) Proceedings of the 16th Weurman Flavour Research Symposium Mustonen Sari A., Laaksonen Oskar, Linderborg Kaisa M.
(A4 Refereed article in a conference publication )
Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation (2021)
- Comprehensive Reviews in Food Science and Food Safety
Jokioja Johanna, Yang Baoru, Linderborg Kaisa
(A2 Refereed review article in a scientific journal )
Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trial (2021)
- Food Chemistry
Hakkola Salla, Nylund Lotta, Rosa-Sibakov Natalia, Yang Baoru, Nordlund Emilia, Pahikkala Tapio, Kalliomäki Marko, Aura Anna-Maija, Linderborg Kaisa M.
(A1 Refereed original research article in a scientific journal)
Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)
- Food Chemistry
Kortesniemi Maaria, Slupsky Carolyn M., Aatsinki Anna-Katariina, Sinkkonen Jari, Karlsson Linnea, Linderborg Kaisa M., Yang Baoru, Karlsson Hasse, Kailanto Henna-Maria
(A1 Refereed original research article in a scientific journal)
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins (2021)
- Molecular Nutrition and Food Research
Jokioja Johanna, Percival Jasmine, Philo Mark, Yang Baoru, Kroon Paul A., Linderborg Kaisa M.
(A1 Refereed original research article in a scientific journal)
Predicting the properties of industrially produced oat flours by the characteristics of native oat grains or non-heat-treated groats (2021)
- Foods
Jokinen Iina, Pihlava Juha-Matti, Puganen Anna, Sontag-Strohm Tuula, Linderborg Kaisa M., Holopainen-Mantila Ulla, Hietaniemi Veli, Nordlund Emilia
(A1 Refereed original research article in a scientific journal)
Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry (2021)
- Journal of Chromatography A
Kalpio Marika, Linderborg Kaisa M, Fabritius Mikael, Kallio Heikki, Yang Baoru
(A1 Refereed original research article in a scientific journal)
Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men (2020)
- Food Chemistry
Jokioja Johanna, Linderborg Kaisa M., Kortesniemi Maaria, Nuora Anu, Heinonen Jari, Sainio Tuomo, Viitanen Matti, Kallio Heikki, Yang Baoru
(A1 Refereed original research article in a scientific journal)
Diet, perceived intestinal well-being and compositions of fecal microbiota and short chain fatty acids in oat-using subjects with celiac disease or gluten sensitivity (2020)
- Nutrients
Nylund L., Hakkola S., Lahti L., Salminen S., Kalliomäki M., Yang B., Linderborg K.M.
(A1 Refereed original research article in a scientific journal)