Saara Lundén
saara.lunden@utu.fi +358 29 450 2488 +358 40 592 8843 Itäinen Pitkäkatu 4 Turku |
- Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding—A Randomized Controlled Trial (2021)
- Foods
- Sensory and Conceptual Aspects of Ingredients of Sustainable Sources-Finnish Consumers' Opinion (2020)
- Foods
- Turning icky stuff into delicious food (2019) Forsman Laura, Lundén Saara, Sandell Mari, Hopia Anu
- Verbalizing sensory experiences: A netnography on snacks in consumers' everyday lives (2019) Paper presented at 5th Nordic Conference on Consumer Research Saara Lundén, Henna Syrjälä, Kaisa Könnölä, Tapani N Joelsson, Harri Luomala, Tuomas Mäkilä, Mari Sandell
- 3D-food encounter challenges in acceptability (2018) Lundén S, Forsman L, Hopia A, Sandell M
- Snacking Gamers (2018) Tuomas Mäkilä, Henna Syrjälä, Tapani N. Joelsson, Kaisa Könnölä, Saara Lunden, Mari Sandell, Harri Luomala
- Connecting Company and Consumer Expectations in Game Design: A Food Sector Case (2017) GAME-ON ' 2017: 18th International Conference on Intelligent Games And Simulation Tuomas Ranti, Henna Syrjälä, Tapani N. Joelsson, Tuomas Mäkilä, Kaapo Seppälä, Saara Lunden, Mari Sandell, Harri T. Luomala
- Foodscapeista gamescapeiksi: Välipalat pelaamiskäytännöissä (2017)
- Pelitutkimuksen Vuosikirja
- Individual smell perceptions in snacking (2017) Lundén S, Syrjälä H, Mäkilä T, Könnölä K, Joelsson T, Luomala H, Sandell M
- Linking Digital Game-Playing Motivations to Food Consumption (2017)
- CEUR Workshop Proceedings
- Differences in liking of snack products between adolescents and adults (2016)
- Seventh European Conference on Sensory and Consumer Research
- Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Food Chemistry
- Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
- Food Quality and Preference
- Guidelines for sensory evaluation of bread (2015) NMKL procedure No. 31 Sandell M, Terho H, Lundén S, Kihlberg I, Carlehøg M
- Flavour properties and chemistry of berries. (2012) Berries: Properties, Consumption and Nutrition Sandell M, Laaksonen O, Lunden S
UTU Research Portal