Juha-Pekka Salminen
PhD, Professor of Natural Compound Chemistry
Department of Chemistry j-p.salminen@utu.fi +358 29 450 2712 +358 40 082 4452 Arcanuminkuja 1 Turku |
Natural Chemistry Research Group, Group Leader
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- Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content (2018)
- Phytochemistry
- Seed polyphenols in a diverse tropical plant community (2018)
- Journal of Ecology
- Testing for latitudinal gradients in defense at the macroevolutionary scale (2018)
- Evolution
- Transcriptome and defence response in Eucalyptus camaldulensis leaves to feeding by Glycaspis brimblecombei Moore (Hemiptera: Aphalaridae): A stealthy psyllid does not go unnoticed (2018)
- Austral Entomology
- Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants (2018)
- Journal of Agricultural and Food Chemistry
- Variability in Foliar Ellagitannins of Hippophae rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C (2018)
- Journal of Agricultural and Food Chemistry
- Yellow, red, dead: The nutritional consequences for Cardiaspina densitexta (Hemiptera: Aphalaridae) nymphs of inducing senescence in old Eucalyptus fasciculosa leaves (2018)
- Austral Entomology
- Genetic variation of a foundation rockweed species affects associated communities (2017)
- Ecology
- Genus-wide variation in foliar polyphenolics in eucalypts (2017)
- Phytochemistry
Joseph T. Miller, Ian R.Wallis, Dean Nicolle, Juha-Pekka Salminen, William J. Foley - Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size (2017)
- Animal
- Hydrolyzable Tannins, Flavonol Glycosides, and Phenolic Acids Show Seasonal and Ontogenic Variation in Geranium sylvaticum (2017)
- Journal of Agricultural and Food Chemistry
- Inter-population and inter-organ distribution of the main polyphenolic compounds of Epilobium angustifolium (2017)
- Phytochemistry
- In vitro fermentation of browse species using goat rumen fluid in relation to browse polyphenol content and composition (2017)
- Animal Feed Science and Technology
- Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure (2017)
- Plant Physiology
- Responses of plant phenology, growth, defense, and reproduction to interactive effects of warming and insect herbivory (2017)
- Ecology
- The in vitro anthelmintic properties of browse plant species against Haemonchus contortus is determined by the polyphenol content and composition (2017)
- Veterinary Parasitology
- Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species (2017)
- Planta
- Variably hungry caterpillars: predictive models and foliar chemistry suggest how to eat a rainforest (2017)
- Proceedings of the Royal Society B: Biological Sciences
- Vitamin profiles in two free-living passerine birds under a metal pollution gradient A calcium supplementation experiment (2017)
- Ecotoxicology and Environmental Safety
- A study of the structure-activity relationship of oligomeric ellagitannins on ruminal fermentation in vitro (2016)
- Journal of Dairy Science
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