Jari Kaikkonen
Ph.D., adjunct professor
jari.kaikkonen@utu.fi +358 29 450 4373 Kiinamyllynkatu 10 Turku |
Analysis methods for biochemical markers, biochemistry, epidemiology, environmental pollutants, environmental safety, metabolic diseases, occupational safety, public health, quality systems
More than 25 years of experience concerning risk and preventive factors of cardio-metabolic diseases. Development, validation, carry out and quality control for different analysis methods including biomarkers of cardio-metabolic diseases, circulating nutrients such as vitamins, lipid peroxidation products in vivo, volatile organic compounds, ect.
- Metabolite Profiling and Cardiovascular Event Risk A Prospective Study of 3 Population-Based Cohorts (2015)
- CirculationAnnals of Medicine
- Paraoxonase-1 and oxidized lipoprotein lipids. The Cardiovascular Risk in Young Finns Study (2015)
- Atherosclerosis
- High serum n6 fatty acid proportion is associated with lowered LDL oxidation and inflammation: The Cardiovascular Risk in Young Finns Study (2014)
- Free Radical Research
- Low density lipoprotein-containing circulating immune complexes: role in atherosclerosis and diagnostic value (2014)
- BioMed Research InternationalFree Radical Biology and Medicine
- Role of Childhood Food Patterns on Adult Cardiovascular Disease Risk (2014)
- Current Atherosclerosis Reports
- Childhood Serum Fatty Acid Quality Is Associated with Adult Carotid Artery Intima Media Thickness in Women but Not in Men (2013)
- Journal of Nutrition
- Does childhood nutrition influence adult cardiovascular disease risk?-Insights from the Young Finns Study (2013)
- Fatty acids as determinants of in-vivo lipid peroxidation: The EFFGE study in Eastern Finnish hypertensive and non-hypertensive subjects (2013)
- Annals of Medicine
- The associations of oxidized high-density lipoprotein lipids with risk factors for atherosclerosis: The Cardiovascular Risk in Young Finns Study (2013)
- Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns Study (2012)
- American Journal of Clinical Nutrition



