MSc, MS, PhD Seppo Salminen - UTU Research Portal

Seppo Salminen
MSc, MS, PhD

- Senior Advisor,
- Director
Nutrition and Food Research Center (NuFo) (Faculty of Medicine)

sepsal@utu.fi

+358 29 450 2714

+358 40 060 1394

Kiinamyllynkatu 10

Turku

: https://orcid.org/0000-0002-0938-0420

Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations

Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods

Functional Foods and EU legislation, Lactic acid biotechnology

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Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines (2014)
- Journal of Functional Foods
Hidalgo-Cantabrana C, Kekkonen R, de los Reyes-Gavilan CG, Salminen S, Korpela R, Gueimonde M, Ruas-Madiedo P
Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics. (2014)
- Annals of the New York Academy of Sciences
Sanders ME, Klaenhammer TR, Ouwehand AC, Pot B, Johansen E, Heimbach JT, Marco ML, Tennilä J, Ross RP, Franz C, Pagé N, Pridmore RD, Leyer G, Salminen S, Charbonneau D, Call E, Lenoir-Wijnkoop I.
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. (2014)
- International Journal of Food Microbiology
Endo A, Teräsjärvi J, Salminen S
Gut microbiota as an epigenetic regulator: pilot study based on whole genome methylation analysis (2014)
- mBio
Kumar H, Lund R, Laiho A, Lundelin K, Ley RE, Isolauri E, Salminen S
Harnessing microbiome and probiotic research in sub-Saharan Africa – recommendations from an African workshop (2014)
- Microbiome
Gregor Reid, Nicholas Nduti, Wilbert Sybesma, Remco Kort, Tobias R Kollmann, Rod Adam, Hamadi Boga, Eric M Brown, Alexandra Einerhand, Hani El-Nezami, Gregory B Gloor, Irene I Kavere, Johanna Lindahl, Amee Manges, Wondu Mamo, Rocio Martin, Amy McMillan, Jael Obiero, Pamela A Ochieng, Arnold Onyango, Stephen Rulisa, Eeva Salminen, Seppo Salminen, Antony Sije, Jonathan R Swann, William van Treuren, Daniel Waweru, Steve J Kemp
Intestinal microbiota during early life -impact on health and disease (2014)
- Proceedings of the Nutrition Society
Lotta Nylund, Reetta Satokari, Seppo Salminen, Willem M. de Vos
Long-term monitoring of the human intestinal microbiota from the 2nd week to 13 years of age (2014)
- Anaerobe
Endo A, Partty A, Kalliomaki M, Isolauri E, Salminen S
Pathogen exclusion properties of canine probiotics are influenced by the growth media and physical treatments simulating industrial processes (2014)
- Journal of Applied Microbiology
Grzeskowiak L, Collado MC, Beasley S, Salminen S
Polyamine supplementation in infant formula: influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model. (2014)
- Food Research International
Carlos Gómez-Gallego, Rafael Frias, Gaspar Pérez-Martínez, María José Bernal, María Jesús Periago, Seppo Salminen, Gaspar Ros, María Carmen Collado
Prebiotic and probiotic supplementation prevents rhinovirus infections in preterm infants: A randomized, placebo-controlled trial (2014)
- Journal of Allergy and Clinical Immunology
Luoto R, Ruuskanen O, Waris M, Kalliomaki M, Salminen S, Isolauri E
Probiotics and prebiotics: prospects for public health and nutritional recommendations. (2014)
- Annals of the New York Academy of Sciences
Sanders ME, Lenoir-Wijnkoop I, Salminen S, Merenstein DJ, Gibson GR, Petschow BW, Nieuwdorp M, Tancredi DJ, Cifelli CJ, Jacques P, Pot B.
Probiotics in dietary guidelines and clinical recommendations outside the European Union (2014)
- World Journal of Gastroenterology
Stephan Ebner, Linda N Smug, Wolfgang Kneifel, Seppo J Salminen, Mary Ellen Sanders
Probiotics in human milk and probiotic supplementation in infant nutrition: a workshop report (2014)
- British Journal of Nutrition
Henrike Bergmann, Juan Miguel Rodríguez, Seppo Salminen,Hania Szajewska
Probiotics: Interactions with Gut Microbiota and Emerging Trends (2014) Beneficial Microbes in Fermented and Functional Foods Himanshu Kumar, Seppo Salminen
Removal of paralytic shellfish toxins by probiotic lactic acid bacteria (2014)
- Toxins
Vasama M, Kumar H, Salminen S, Haskard CA.
Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota. (2014)
- British Journal of Nutrition
Carlos Go´mez-Gallego, M. Carmen Collado, Gaspar Pérez, Toni Ilo, Ulla-Marjut Jaakkola, María J. Bernal, María J. Periago, Rafael Frias, Gaspar Ros, Seppo Salminen
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2014)
- Nature Reviews Gastroenterology and Hepatology
Colin Hill, Francisco Guarner, Gregor Reid, Glenn R. Gibson, Daniel J. Merenstein, Bruno Pot, Lorenzo Morelli, Roberto Berni Canani, Harry J. Flint, Seppo Salminen, Philip C. Calder, Mary Ellen Sanders
What factors define our diets (2014)
- Projects
Finland - Flying the flag for research excellence Mari Sandell, Seppo Salminen
Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union. (2014)
- Beneficial Microbes
Smug LN, Salminen S, Sanders ME, Ebner S.
A method to collect high volumes of milk from mice (Mus musculus) (2013)
- Anales de Veterinaria
Gomez-Gallego C, Ilo T, Jaakkola U-M, Salminen S, Periago MJ, Ros G, Frias R