Seppo Salminen
MSc, MS, PhD
sepsal@utu.fi +358 29 450 2714 +358 40 060 1394 Kiinamyllynkatu 10 Turku |
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Functional Foods and EU legislation, Lactic acid biotechnology
7 of 62
- Breast Milk Microbiota Is Shaped by Mode of Delivery and Intrapartum Antibiotic Exposure (2019)
- Frontiers in Nutrition
- Dysbiosis in Snoring Children: an Interlink to Comorbidities? (2019)
- Journal of Pediatric Gastroenterology and Nutrition
- Early-Life Nutrition and Microbiome Development (2019)
- Nestle Nutrition Institute workshop series
- Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria (2019)
- Applied and Environmental Microbiology
- Postbiotics: facts and open questions. A position paper on the need for a consensus definition (2019)
- Beneficial Microbes
- Probiotic Safety - Reasonable Certainty of No Harm (2019)
- JAMA Internal Medicine
- Shaping Microbiota During the First 1000 Days of Life (2019) Probiotics and Child Gastrointestinal Health Marta Selma-Royo, Maria Tarrazó, Izaskun García-Mantrana, Carlos Gómez-Gallego, Seppo Salminen, Maria Carmen Collado
- The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure? (2019)
- International Dairy Journal
- The impact of probiotic supplementation during pregnancy on DNA methylation of obesity-related genes in mothers and their children (2019)
- European Journal of Nutrition
- The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life (2019)
- Annual Review of Nutrition
UTU Research Portal