Seppo Salminen
MSc, MS, PhD
sepsal@utu.fi +358 29 450 2714 +358 40 060 1394 Kiinamyllynkatu 10 Turku |
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Functional Foods and EU legislation, Lactic acid biotechnology
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- Recommendations to Improve Quality of Probiotic Systematic Reviews With Meta-Analyses (2023)
- JAMA Network Open
- 16S rRNA gene sequence diversity in Faecalibacterium prausnitzii-complex taxa has marked impacts on quantitative analysis (2022)
- FEMS Microbiology Ecology
- Animal unit hygienic conditions influence mouse intestinal microbiota and contribute to T-cell-mediated colitis (2022)
- Experimental Biology and Medicine
- Author Correction: Reply to: Postbiotics — when simplification fails to clarify (Nature Reviews Gastroenterology & Hepatology, (2021), 18, 11, (827-828), 10.1038/s41575-021-00522-5) (2022)
- Nature Reviews Gastroenterology and Hepatology
- Author Correction: The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics (Nature Reviews Gastroenterology & Hepatology, (2021), 18, 9, (649-667), 10.1038/s41575-021-00440-6) (2022)
- Nature Reviews Gastroenterology and Hepatology
- Commentary on: functional food science and gastrointestinal physiology and function (2022)
- British Journal of Nutrition
- Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations (2022)
- Communications Biology
- Maternal Intrapartum Antibiotic Treatment and Gut Microbiota Development in Healthy Term Infants (2022)
- Neonatology
- Postbiotics: The concept and their use in healthy populations (2022)
- Frontiers in Nutrition
- Potential Biomarkers, Risk Factors and their Associations with IgE-mediated Food Allergy in Early Life: A Narrative Review (2022)
- Advances in nutrition
UTU Research Portal