Seppo Salminen
MSc, MS, PhD
sepsal@utu.fi +358 29 450 2714 +358 40 060 1394 Kiinamyllynkatu 10 Turku |
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Functional Foods and EU legislation, Lactic acid biotechnology
- Nutrition Economics : Adding Value to Fermented Foods and Biotics (2024) Lactic Acid Bacteria : Microbiological and Functional Aspects Lenoir-Wijnkoop, Irene; Koponen, Aki; Salminen, Seppo
- Prebiotics in food and dietary supplements: a roadmap to EU health claims (2024)
- Gut Microbes
- Safety Assessment of Probiotics in the European Union (2024) Lactic Acid Bacteria : Microbiological and Functional Aspects Salminen, Seppo; von Wright, Atte
- World Gastroenterology Organisation Global Guidelines : Probiotics and Prebiotics (2024)
- Journal of Clinical Gastroenterology
- Evidence on postbiotics in infants and children (2023)
- Current Opinion in Clinical Nutrition and Metabolic Care
- Fermented foods: a perspective on their role in delivering biotics (2023)
- Frontiers in microbiology
- Gestational diabetes is driven by microbiota-induced inflammation months before diagnosis (2023)
- Gut
- Human Milk Microbiota Profile Affected by Prematurity in Argentinian Lactating Women (2023)
- Microorganisms
- New gene markers for classification and quantification of Faecalibacterium spp. in the human gut (2023)
- FEMS Microbiology Ecology
- Postbiotics in the medical field under the perspective of the ISAPP definition: scientific, regulatory, and marketing considerations (2023)
- Frontiers in Pharmacology



