Priscilla Ollennu-Chuasam - UTU Research Portal - UTU Research Portal

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Priscilla Ollennu-Chuasam

- Doctoral Researcher,
Department of Life Technologies (Faculty of Technology)
- Doctoral Researcher,
Food Sciences (Department of Life Technologies)

prolch@utu.fi

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)
- Food Innovation and Advances
Zhou Ying, Tian Ye, Ollennu-Chuasam Priscilla, Kortesniemi Maaria, Selander Katri, Väänänen Kalervo, Yang Baoru
Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2024)
- Journal of Agricultural and Food Chemistry
Ollennu-Chuasam, Priscilla; Ahmed, Hany; Koistinen, Ville; Hanhineva, Kati; Linderborg, Kaisa M.; Suomela, Jukka-Pekka
Silakan rasvapitoisuuden ja rasvojen laadun ajallinen ja alueellinen vaihtelu Saaristomerellä. Tutkimusraportti Hankeno: 93977. [Temporal and regional variation of the Baltic herring fat content and quality in the Archipelago Sea]. Final research report no 93977] (2022) Rajasilta Marjut, Hänninen Jari, Karpela Tiia, Mäkinen Katja, Ollennu-Chuasam Priscilla, Sahlstén Johannes, Suomela Jukka-Pekka
Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland (2018)
- Journal of Agricultural and Food Chemistry
Multari S, Pihlava JM, Ollennu-Chuasam P, Hietaniemi V, Yang BR, Suomela JP