M.Sc Kang Chen - UTU Tutkimustietojärjestelmä - UTU Tutkimustietojärjestelmä

Kang Chen
M.Sc

elintarviketieteet (bioteknologian laitos)

FOOD DEVELOPMENT AND FOOD CHEMISTRY

kang.chen@utu.fi

Työhuone: 502

ORCID-tunniste: https://orcid.org/https://orcid.org/0000-0002-5791-9523

Asiantuntijuusalueet

functional food ingredients and chronic disease

Biografia

2014-2017 Jiangnan University and Universit of Turku, Double Master's degree in Food Science

2017- University of Turku, Doctoral candidate

Tutkimus

functional food ingredients and chronic disease

Julkaisut

2/2

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats (2022)
- Journal of Agricultural and Food Chemistry
Chen Kang, Wei Xuetao, Zhang Jian, Kortesniemi Maaria, Zhang Yumei, Yang Baoru
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )
Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study (2022)
- Food Research International
Chen Kang, Wei Xuetao, Kortesniemi Maaria, Pariyani Raghunath, Zhang Yumei, Yang Baoru
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )
Multi-omics study on the effects of anthocyanin extracts from bilberries and purple potatoes on type 2 diabetes in Zucker diabetic fatty rats (2022) Chen Kang
(G5 Artikkeliväitöskirja)
H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)
- Journal of Agricultural and Food Chemistry
Chen Kang, Wei Xuetao, Pariyani Raghunath, Kortesniemi Maaria, Zhang Yumei, Yang Baoru
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )
Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)
- Journal of Agricultural and Food Chemistry
Kang Chen, Xuetao Wei, Jian Zhang, Raghunath Pariyani, Johanna Jokioja, Maaria Kortesniemi, Kaisa M. Linderborg, Jari Heinonen, Tuomo Sainio, Yumei Zhang, Baoru Yang
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )
Specific inulin‐type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis (2017)
- Molecular Nutrition and Food Research
Kang Chen, Hao Chen, Marijke M. Faas, Bart J. de Haan, Jiahong Li, Ping Xiao, Hao Zhang, Julien Diana, Paul de Vos, Jia Sun
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )