Niina Kelanne
 Dosentti, Elintarvikekehityksen TkT; Docent, D.Sc (tech.) Food Development)

Publications

  

  

  

2 of 2

  

  

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•   (2022)  
  • Kehittyvä elintarvike
   Lehtinen Liisa, Kulju Eija, Ahonen Jarmo, Laaksonen Oskar, Kelanne Niina
  (D1 Article in a professional journal)

  
  

• Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice  (2021)  
  • Food Chemistry
   Marsol-Vall Alexis, Kelanne Niina, Nuutinen Antti, Yang Baoru, Laaksonen Oskar
  (A1 Refereed original research article in a scientific journal)

  
  

• Novel bioprocessing for increasing consumption of Nordic berries  (2021)   Kelanne Niina
  (G5 Article dissertation )

  
  

• Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts  (2020)  
  • Journal of Agricultural and Food Chemistry
   Niina Kelanne, Baoru Yang, Laura Liljenbäck, Oskar Laaksonen
  (A1 Refereed original research article in a scientific journal)

  
  

•   (2019)  
  • LWT - Food Science and Technology
   Niina Kelanne, Oskar Laaksonen, Tanja Seppälä, Wei Yang, Kristiina Tuukkanen, Jussi Loponen, Baoru Yang
  (A1 Refereed original research article in a scientific journal)

  
  

• Effects of Wine Yeast to Chemical Composition of Black Currant Wine - Anthocyanins and Alcohols  (2016)   Kelanne Niina
  (G2 Master’s thesis, polytechnic Master’s thesis)