Dosentti, Elintarvikekehityksen TkT; Docent, D.Sc (tech.) Food Development) Niina Kelanne - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Niina Kelanne
Dosentti, Elintarvikekehityksen TkT; Docent, D.Sc (tech.) Food Development)

Food Sciences (Department of Life Technologies)

niina.m.kelanne@utu.fi

+358 29 450 2494

+358 50 472 1981

Office: 7058

ORCID identifier: https://orcid.org/0000-0001-7962-0584

Publications

Go to first page

Go to previous page

2 of 2

Go to next page

Go to last page

Effects of Wine Yeast to Chemical Composition of Black Currant Wine - Anthocyanins and Alcohols (2016) Kelanne Niina
(G2 Master’s thesis, polytechnic Master’s thesis)