Terhi Junkkari
Publications
- Facilitating healthier food choices: The role of reformulation, nutrition labelling and hedonic eating stimulation (2026) Junkkari, Terhi
(G5 Article dissertation ) - Food consumption motivations override and moderate the effect of nutrition label on responses to (un)healthy products (2025)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Simple ways to improve nutrient content and health profile in different types of foodservice products (2023)
- Journal of Foodservice Business Research
(A1 Refereed original research article in a scientific journal)
UTU Research Portal