Carla Vecenâncio da Silva
MSc. Tech (Food Development)
carla.c.vecenanciodasilva@utu.fi Työhuone: 7058 7th floor |
Julkaisut
- Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)
- Food Chemistry
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä ) - Characterization of first-generation interspecific strawberry hybrids, crossing of first generation of F. chiloensis and F. virginiana, by metabolomics analysis (1H NMR), volatile analysis (GC-MS), phenolic analysis (LC-MS), and sensory evaluation (2024) Metabolomics 2024 Vecenâncio da Silva, Carla; Kelanne, Niina; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria
(Konferenssiposteri) - Sensory Characteristics and Phenolic Profile of the First-Generation Interspecific Hybrid Strawberries (2023) Vecenâncio da Silva Carla
(G2 Pro gradu, diplomityö, YAMK-opinnäytetyö)
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