A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä
Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies
Tekijät: Kelanne, Niina M.; Vecenâncio da Silva, Carla; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria
Kustantaja: ELSEVIER SCI LTD
Kustannuspaikka: London
Julkaisuvuosi: 2025
Journal: Food Chemistry
Tietokannassa oleva lehden nimi: FOOD CHEMISTRY
Lehden akronyymi: FOOD CHEM
Artikkelin numero: 144233
Vuosikerta: 483
Sivujen määrä: 14
ISSN: 0308-8146
eISSN: 1873-7072
DOI: https://doi.org/10.1016/j.foodchem.2025.144233
Verkko-osoite: https://doi.org/10.1016/j.foodchem.2025.144233
Rinnakkaistallenteen osoite: https://research.utu.fi/converis/portal/detail/Publication/491785598
Garden strawberry (Fragaria x ananassa) is a hybrid species with a narrowed allelic diversity due to intensive breeding. We studied the chemical composition and sensory properties of 13 progenies (reconstructed garden strawberry from diverse F. chiloensis and F. virginiana germplasms) and compared to cultivars 'Honeoye', 'Korona' and 'Polka'. Polar metabolite profiles (1H NMR) were associated with ripeness and origin of the wild parent. Volatile compounds not commonly present in commercial cultivars were observed, and the total content of volatiles and specifically esters were present in higher concentrations in the hybrids (HS-SPME-GC-MS). Descriptive sensory analysis indicated the hybrids were less red, and the anthocyanin contents (UHPLC-DAD), especially pelargonidin glycosides, were lower in the hybrid strawberries. Hybrids were also smaller, and had higher overall odour and overall flavour intensities. Hence, the reconstruction from wild sources enabled the introduction of new chemical, colour and flavour properties of high interest into the garden strawberry.
Ladattava julkaisu This is an electronic reprint of the original article. |  |
Julkaisussa olevat rahoitustiedot:
This research was supported by the Niemi Foundation (20220039), the Maiju and Yrjo Rikala Horticultural Foundation (20231130), the Nordic Public-Private Partnership for Pre-Breeding in Plants (Ministry of Agriculture and Forestry of Finland, PPP_1805), the Thematic Funding from Natural Resources Institute Finland (20211215), and the FiRi funding of the Research Council of Finland and the European Union NextGenerationEU instrument (337980 and 345916) for the FOODNUTRI Climate Smart Food and Nutrition Research Infrastructure. Funding sources had no involvement in the study design; in the collection, analysis and interpretation of data; in the writing of the report; or in the decision to submit the article for publication
